Take full control of your restaurant

Manage all your orders from one place. Full history, automatic confirmation and traceability for every delivery.

Caldero tracks the price of every product and alerts you when a supplier raises rates. Decide with data, not surprises.

AI automatically extracts every line from the invoice. One click and your accountant has everything they need for the quarter.

Real-time stock updates. No manual inventories, no mid-service shortages.

Schedule periodic audits and detect deviations between what should be there and what actually is.

Record and analyse waste for every product. Small adjustments can significantly improve your margin.

Dynamic recipe sheets that update automatically when an ingredient price changes. Food cost always up to date.

Record your intermediate preparations and link them to your tech sheets. Real traceability from raw material to dish.

Digital HACCP, updated allergens, logged temperatures and controlled expiry dates. All compliant, no paperwork.

Shift logging compliant with RDL 8/2019. Staff clock in with their PIN from Kron. The manager sees entries, exits, out-of-hours logs and unclosed shifts from Caldero.

Define shifts by service (breakfast, lunch, dinner). Manage leave requests with manager approval. The system blocks clocking if an approved absence exists.

Each team member accesses their area from mobile: kitchen logs waste, warehouse counts stock and suggests orders, the APPCC lead verifies tasks and receptions. All synced with Caldero.

Cross sales and costs to know which dishes are most profitable. Make menu decisions based on real data.

Analyse your sales patterns to anticipate demand, adjust purchasing and plan your team ahead of time.

Understand your customers' habits: what they order, when they come and what makes them come back.